Blog entry | Jul 24 2018

The IFIC Foundation’s 2018 Food and Health Survey indicates that many consumers want to purchase envir

Blog entry | Sep 05 2017

Farmers don’t just wear a straw hat, but they also must constantly wear their “thinking caps” too!

Blog entry | Dec 07 2015

This year IFIC partnered with a variety of health and wellness focused sites, like AzumioThe

Blog entry | Jun 04 2015

Nearly two-thirds of Americans have thought about whether their foods and beverages are produced in an environmentally sustainable way.

Blog entry | Apr 22 2015

Sun, seeds, soil, and now… satellite positioning. Technology has added a whole new dimension to farming.

Blog entry | Mar 20 2015

Originally posted Nov. 21, 2014

Blog entry | Feb 05 2015

“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates

Blog entry | Nov 17 2014

In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published

Media | Jul 16 2014

Why are antibiotics used in cows? Could they make human antibiotics less effective? Are farms too crowded? How do antibiotics in animals affect the safety of your food?

Blog entry | Mar 16 2010

Get out your green knickers and shake hands with a leprechaun, for everyone is Irish on St. Patty's Day!