Blog entry | Jan 17 2018
Every January, we’re told that detoxes, diets, and a new gym membership are the key to a successful new year. It seems as though everyone’s trying to shave off the pounds as quickly as possible, and...
Blog entry | Jan 16 2018
Welcome to 2018, everybody - a time where we can hand-select everything from the ingredients in our fast-casual salad to the patterns we get in our Sock of the Month Club, all from the comfort of our...
Blog entry | Jan 11 2018
Here at the IFIC Foundation and in my time spent as a nutrition researcher, I’ve read piles of studies showing that some research subjects showed a health benefit from a dietary intervention, while...
Blog entry | Jan 10 2018
Not even a week into 2018 and a new food fad has spread throughout social feeds and news outlets. This one was particularly surprising to me given that I spend so much of my day reading and hearing...
Blog entry | Jan 09 2018
Much of the country has been in the grip of a bitter, record-setting cold snap so intense that meteorologists have even called it a “bomb.” For a lot of us, that means a little hot cocoa, and a lot...
Blog entry | Jan 08 2018
Taste is overwhelmingly the top driver in our food choices. This is seen on an almost yearly basis in the Food and Healthy Survey. This past year, 84 percent of American consumers said taste is a...
Blog entry | Jan 04 2018
Ever heard the term “One Health”? It is used to describe a wellness concept that focuses on the health of our planet and its inhabitants. With this comprehensive focus, various health- and wellness-...
Press Release | Jan 03 2018
FOR IMMEDIATE RELEASE: January 3, 2018                    WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition...
Blog entry | Dec 29 2017
2017 is almost at a close, and as we say goodbye to this year, we’re preparing for next year with our 2018 New Year’s resolutions. Over the years, we’ve had a pretty varied list of ways to eat and be...
Blog entry | Dec 27 2017
Welcome to the fourth installment of Food Insight’s Build Your Own Series! We are excited to share simple but tasty ways to spice up the healthiness of your favorite  foods. Next up is the breakfast...
Blog entry | Dec 26 2017
From GMOs to lectins, veganism to sugar, we debunked and dispelled 2017’s most common and cringe-worthy myths. 1. New Food Fad: Lectin-Free Diet From Gwyenth Paltrow to Tom Brady, many celebrities...
Blog entry | Dec 22 2017
In 2017, the IFIC Foundation provided cream of the crop insight into all things food. As the year comes to a close, we look back on some of our most popular posts of the year. 1. A Nutrition...
Blog entry | Dec 21 2017
Imagine all the food in your fridge and cupboards right now. How much of it is likely to end up the trash? Recent estimates suggest that about 30 - 40% of the food we produce in America goes to waste...
Blog entry | Dec 20 2017
Every day, we at the IFIC Foundation are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our series "Better Know a Dietitian" (or an expert in...

Pages