Blog entry | Jan 04 2010
Note: This was previously posted as a guest blog post on Healthy Blog Snack by former Foundation staffer Sarah Alligood By: Sarah Alligood, MPH, RD   Date 1/5/09 Here at the International Food...
Article | Dec 29 2009
Q: What is ammonium hydroxide? A:  Ammonium hydroxide is ammonia combined with water.  Ammonia (NH3) is a compound consisting of nitrogen and hydrogen.  Both ammonia and ammonium hydroxide are very...
Article | Nov 29 2009
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “All About Caffeine:...
Data & Survey | Nov 19 2009
2009 Food & Health Results Web Cast Series The fourth and final in a series of Web casts was held on Friday, November 20. Reversing Mindless Eating over the Holidays: A Look at Consumer Weight...
Article | Nov 15 2009
The American Academy of Family Physicians Foundation has favorably reviewed this material through 2007. Favorable review means that medical information is accurate, but does not imply endorsement of...
Article | Oct 18 2009
With an increasing focus on nutrition and health by American consumers has come greatercuriosity about where our food comes from and how it is produced. Concerns voiced in the media center around the...
Data & Survey | Oct 18 2009
A growing interest by consumers in “fresh”, “whole”, “organic”, and “natural” foods, as well as in food production practices that are less harmful to the environment, is changing the way Americans...
Article | Oct 16 2009
Eating is one of life's pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a freshly grilled steak with a rich mushroom...

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